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dc.contributor.authorDe Murphy, Nivia F.
dc.contributor.authorDe González, Isabel M.
dc.contributor.authorDe Ayala, Zulma
dc.contributor.authorBatiz, Heriberto
dc.date.accessioned2010-05-05T12:41:18Z
dc.date.accessioned2015-11-22T14:05:29Z
dc.date.available2010-05-05T12:41:18Z
dc.date.available2015-11-22T14:05:29Z
dc.date.issued2010-05-05T12:41:18Z
dc.identifier.urihttp://hdl.handle.net/10476/742
dc.language.isoen
dc.relation.ispartofseriesBoletín;No. 261
dc.relation.ispartofseriesSeptiembre, 1979
dc.subjectMolasses
dc.subjectSugarcane products Puerto Rico
dc.titleComposition of Puerto Rican molasses during three consecutive harvest seasons and its behavior in fermentation


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