Composition of Puerto Rican molasses during three consecutive harvest seasons and its behavior in fermentation
dc.contributor.author | De Murphy, Nivia F. | |
dc.contributor.author | De González, Isabel M. | |
dc.contributor.author | De Ayala, Zulma | |
dc.contributor.author | Batiz, Heriberto | |
dc.date.accessioned | 2010-05-05T12:41:18Z | |
dc.date.accessioned | 2015-11-22T14:05:29Z | |
dc.date.available | 2010-05-05T12:41:18Z | |
dc.date.available | 2015-11-22T14:05:29Z | |
dc.date.issued | 2010-05-05T12:41:18Z | |
dc.identifier.uri | http://hdl.handle.net/10476/742 | |
dc.language.iso | en | |
dc.relation.ispartofseries | Boletín;No. 261 | |
dc.relation.ispartofseries | Septiembre, 1979 | |
dc.subject | Molasses | |
dc.subject | Sugarcane products Puerto Rico | |
dc.title | Composition of Puerto Rican molasses during three consecutive harvest seasons and its behavior in fermentation |