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dc.contributor.authorSánchez Nieva, Ferdinand
dc.contributor.authorRodríguez, A.J.
dc.contributor.authorBenero, J.R.
dc.date.accessioned2010-08-10T14:14:30Z
dc.date.accessioned2015-11-22T14:05:07Z
dc.date.available2010-08-10T14:14:30Z
dc.date.available2015-11-22T14:05:07Z
dc.date.issued2010-08-10T14:14:30Z
dc.identifier.urihttp://hdl.handle.net/10476/1173
dc.description.abstractThe present Bulletin deals with the development of an improved method or canning pigeon peas, by the use of which it is possible to obtain a canned product with an almost colorless brine which compares favorably in quality with canned peas.
dc.language.isoen
dc.relation.ispartofseriesBoletín;No. 157
dc.relation.ispartofseriesJanuary 1961;
dc.subjectPigeon pea Processing
dc.subjectBenero, J.R.
dc.subjectCanned peas
dc.titleImproved methods of canning pigeon peas


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