Improved methods of canning pigeon peas

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Date
2010-08-10Author
Sánchez Nieva, Ferdinand
Rodríguez, A.J.
Benero, J.R.
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The present Bulletin deals with the development of an improved method or canning pigeon peas, by the use of which it is possible to obtain a canned product with an almost colorless brine which compares favorably in quality with canned peas.