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    Improved methods of canning pigeon peas

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    boletin 157.pdf (2.998Mb)
    Date
    2010-08-10
    Author
    Sánchez Nieva, Ferdinand
    Rodríguez, A.J.
    Benero, J.R.
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    Abstract
    The present Bulletin deals with the development of an improved method or canning pigeon peas, by the use of which it is possible to obtain a canned product with an almost colorless brine which compares favorably in quality with canned peas.
    URI
    http://hdl.handle.net/10476/1173
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